Brie And Walnut Filled Phyllo

Name: Brie And Walnut Filled Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Brie; 1 tsp. dried rosemary, crumbled; 1/4 tsp. cayenne; 1 egg, beaten; 3 Tbsp. coarsely chopped walnuts; 15 phyllo sheets; 1 c. melted butter; 2 Tbsp. butter; 1 onion, finely chopped; 1 garlic clove, crushed; 1 1/2 lb. ground pork; 1/2 c. water; 1/2 tsp. savory; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/4 tsp. ground thyme; 1/4 tsp. ground sage; 1 bay leaf; salt and pepper to taste

Eats Now Editorial Team · 1088 kcal · Meat & Poultry

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Brie And Walnut Filled Phyllo – a delicious recipe with rosemary, cayenne, egg, walnuts, phyllo sheets, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Brie
1 tsp. dried rosemary, crumbled
1/4 tsp. cayenne
1 egg, beaten
3 Tbsp. coarsely chopped walnuts
15 phyllo sheets
1 c. melted butter
2 Tbsp. butter
1 onion, finely chopped
1 garlic clove, crushed
1 1/2 lb. ground pork
1/2 c. water
1/2 tsp. savory
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. ground thyme
1/4 tsp. ground sage
1 bay leaf
salt and pepper to taste

1
Cook onion and garlic in butter.
2
Add pork and saute, stirring and breaking meat into small pieces.
3
Add water and seasonings and cook for 30 minutes.
4
If mixture looks watery, add a little cornstarch.
5
Chill.

1088

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 oz. Brie, 1 tsp. dried rosemary, crumbled, 1/4 tsp. cayenne, 1 egg, beaten, and more.

Yes, Brie And Walnut Filled Phyllo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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