Try this homemade Lemon Mushroom Orzo recipe the whole family will love. Made with orzo pasta, olive oil, mushrooms and pecans. Easy step-by-step instru…
This Lemon Mushroom Orzo relies on simple, everyday ingredients such as (16 ounces) orzo pasta, olive oil, divided, sliced fresh mushrooms and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026