Brie And Spring Onion Waffles And Cranberry Chutney Recipe Recipe

Name: Brie And Spring Onion Waffles And Cranberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs; 425 ml Lowfat milk; 240 gm Self raising flour; 2 x Spring onions, sliced; 3 Tbsp. Brie, diced; 2 Tbsp. Grated Parmesan Salt and pepper; 250 gm Cranberries; 1 x Onion, minced Zest and juice of 1 orange; 1 pch Coriander seeds, crushed; 1 sm Piec fresh ginger, grated; 200 ml Red wine vinegar; 200 gm Caster sugar

Servings: persons

2 x Large eggs
425 ml Lowfat milk
240 gm Self raising flour
2 x Spring onions, sliced
3 Tbsp. Brie, diced
2 Tbsp. Grated Parmesan Salt and pepper
250 gm Cranberries
1 x Onion, minced Zest and juice of 1 orange
1 pch Coriander seeds, crushed
1 sm Piec fresh ginger, grated
200 ml Red wine vinegar
200 gm Caster sugar

1
In a food processor blend the Large eggs, lowfat milk and flour to a smooth paste.
2
Season and add in the Brie, Parmesan and spring onions and allow to rest.
3
Place the onions, cranberries, orange and ginger in a pan.
4
Bring to the boil and simmer till almost all the juice has gone.
5
Add in the vinegar and sugar and continue to simmer till it thickens.
6
Allow to cold.
7
Heat a waffle iron up and pour in sufficient mix just to cover the bottom of the iron.
8
Close the lid and cook for 2 min till golden.
9
Serve 2 or possibly 3 per portion with the chutney on the side.

41419

kcal

Calories

Fat

9578

Carbs

614

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Large eggs, 425 ml Lowfat milk, 240 gm Self raising flour, 2 x Spring onions, sliced, and more.

Yes, Brie And Spring Onion Waffles And Cranberry Chutney Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Spring Onion Waffles And Cranberry Chutney Recipe

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