How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen's Hash Brown Casserole?

You need 10 ingredients. The key ingredients include: 1 (2 lb) package frozen hash brown potatoes, thawed (I use the cubed kind not shredded), 1 (10 ounce) package cubed ham, 1 (15 1/4 ounce) can corn, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Jen's Hash Brown Casserole suitable as breakfast?

Yes, Jen's Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jen's Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Hash Brown Casserole Recipe

Name: Jen's Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) package frozen hash brown potatoes, thawed (I use the cubed kind not shredded); 1 (10 ounce) package cubed ham; 1 (15 1/4 ounce) can corn; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; salt and pepper, but I usually don't use any salt because the soup and cheese add enough salt to the dish; 2 cups crushed corn flakes cereal; ¼ cup melted butter

Start your day right with this Jen's Hash Brown Casserole recipe. Made with brown potatoes, ham, corn and condensed cream. Easy step-by-step instruction…

This Jen's Hash Brown Casserole relies on simple, everyday ingredients such as (10 ounce) package cubed ham, (15 1/4 ounce) can corn, shredded cheddar cheese and garlic powder. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jen's Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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