How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Sausage Brunch Bake?

You need 14 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 small onion, chopped, 8 cups cubed day-old sourdough bread, 1/2 cup chopped roasted sweet red peppers, and more.

Is Brie And Sausage Brunch Bake suitable as breakfast?

Yes, Brie And Sausage Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie And Sausage Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Sausage Brunch Bake Recipe

Name: Brie And Sausage Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 small onion, chopped; 8 cups cubed day-old sourdough bread; 1/2 cup chopped roasted sweet red peppers; 1/2 pound Brie cheese, rind removed, cubed; 2/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 8 large eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese; 3 green onions, sliced

Start your day right with this Brie And Sausage Brunch Bake recipe. Made with Italian sausage, onion, bread and sweet red peppers. Easy step-by-step ins…

This Brie And Sausage Brunch Bake relies on simple, everyday ingredients such as bulk italian sausage, small onion, chopped, grated parmesan cheese and large eggs. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie And Sausage Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions