Brie And Sausage Brunch Bake Recipe

Name: Brie And Sausage Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 small onion, chopped; 8 cups cubed day-old sourdough bread; 1/2 cup chopped roasted sweet red peppers; 1/2 pound Brie cheese, rind removed, cubed; 2/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 8 large eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese; 3 green onions, sliced

Servings: persons

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

1
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
2
Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean.
4
Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 small onion, chopped, 8 cups cubed day-old sourdough bread, 1/2 cup chopped roasted sweet red peppers, and more.

Yes, Brie And Sausage Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Sausage Brunch Bake

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