Brie And Sausage Breakfast Casserole – a delicious recipe with brie round, ground hot pork sausage, white bread, parmesan cheese, eggs, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Trim and discard rind from top of Brie.
2
Cut cheese into cubes; set aside.
3
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
4
Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
5
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
6
Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
7
Cover and chill 8 hours.
8
(I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
9
Bake at 350 for 1 hour or until casserole is set.
1324
kcal
Calories
109
g
Fat
14
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces brie round, 1 lb ground hot pork sausage, 6 slices white bread, 1 cup grated parmesan cheese, and more.
Yes, Brie And Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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