Brie And Raspberries In Puff Pastry Recipe

1. 1

   Preheat the oven to 360 degrees.

2. 2

   Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches.

3. 3

   With a sharp knife, cut into 6 to 8 equal squares.

4. 4

   Cut the Brie into 6 to 8 equal wedges.

5. 5

   Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.

6. 6

   Top the cheese with a portion of raspberries.

7. 7

   With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal.

8. 8

   Place the pastry pkgs.

9. 9

   on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.

10. 10

    Remove from the oven and let cold 5 min before serving.

11. 11

    This recipe yields 6 to 8 servings.

No additional tips available.