How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pudding?

You need 5 ingredients. The key ingredients include: 2 c. scotch or hulled barley, 6 c. skim milk, 1 c. chopped dried fruit, 1/4 c. barley malt, and more.

Is Barley Pudding suitable as baking & desserts?

Yes, Barley Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Pudding Recipe

Name: Barley Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scotch or hulled barley; 6 c. skim milk; 1 c. chopped dried fruit; 1/4 c. barley malt; 1 c. fruit flavored nonfat yogurt

Barley Pudding – a delicious recipe with scotch, milk, barley malt, fruit flavored nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scotch or hulled barley
6 c. skim milk
1 c. chopped dried fruit
1/4 c. barley malt
1 c. fruit flavored nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pudding

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