How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Pepper Tarts?

You need 9 ingredients. The key ingredients include: 30 prepared tart shells, 3-inch size, 2 tablespoons butter, 1 cup sweet red pepper, finely chopped, 5 ounces brie cheese, rind removed and cut into cubes, and more.

Is Brie And Pepper Tarts suitable as baking & desserts?

Yes, Brie And Pepper Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brie And Pepper Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie And Pepper Tarts Recipe

Name: Brie And Pepper Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 prepared tart shells, 3-inch size; 2 tablespoons butter; 1 cup sweet red pepper, finely chopped; 5 ounces brie cheese, rind removed and cut into cubes; 10 slices bacon, cooked and crumbled; 3 eggs; 1 1/3 cups whipping cream; 1 dash cayenne pepper; salt

Bake this irresistible Brie And Pepper Tarts at home. Made with tart shells, butter, sweet red pepper and brie cheese. Easy step-by-step instructions in…

This Brie And Pepper Tarts relies on simple, everyday ingredients such as butter, bacon, cooked and crumbled, eggs and whipping cream. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brie And Pepper Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

30 prepared tart shells, 3-inch size
2 tablespoons butter
1 cup sweet red pepper, finely chopped
5 ounces brie cheese, rind removed and cut into cubes
10 slices bacon, cooked and crumbled
3 eggs
1 1/3 cups whipping cream
1 dash cayenne pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brie And Pepper Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions