Blueberry Heavenly Muffins Recipe

Name: Blueberry Heavenly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/4 cup sugar; 2 cup A.P. flour; 2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 2 large eggs; 1/4 cup milk; 1/4 cup sour cream; 2 1/2 cup blueberries; 1 tsp vanilla; lemon zest; 2 tblsp lemon juice

Servings: persons

1 stick butter
1/4 cup sugar
2 cup A.P. flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 large eggs
1/4 cup milk
1/4 cup sour cream
2 1/2 cup blueberries
1 tsp vanilla
lemon zest
2 tblsp lemon juice

1
Cream butter in mixer, add sugar and eggs
2
Combine remaining dry ingredients in separate bowl bowl
3
Combine remaining wet ingredients in a separate bowl (except blueberries)
4
Alternate between adding wet and dry ingredients to butter/sugar mixture. Do not overmix.
5
Gently fold in blueberries with a spoon or spatula so you do not break them
6
Sparay muffin pan and paper cups. Pile high and top with sugar and bake at 375 for approx 30 minutes

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1/4 cup sugar, 2 cup A.P. flour, 2 tsp baking powder, and more.

Yes, Blueberry Heavenly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Heavenly Muffins

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