Brie and Parmesan Polenta

1. 1

   Bring 5 1/2 cups water, salt, and garlic to boil in heavy large saucepan over medium-high heat.

2. 2

   Gradually add cornmeal, whisking until smooth.

3. 3

   Reduce heat to medium and simmer until thick and creamy, whisking constantly, about 8 minutes.

4. 4

   Stir in Brie and half of Parmesan cheese.

5. 5

   Season to taste with cayenne pepper, white pepper, and nutmeg.

6. 6

   Whisk until polenta thickens slightly, about 2 minutes.

7. 7

   Transfer to large bowl.

8. 8

   Sprinkle with remaining Parmesan cheese and serve.

9. 9

   (Can be made 2 hours ahead.

10. 10

    Cover and let stand at room temperature.

11. 11

    Rewarm in 450F oven for 10 minutes, thinning with more water if needed.)

* Per serving · 4 servings · Values may vary.

No additional tips available.