Freezer Pickles

1. 1

   Cut up cucumbers in pan and add 1 tablespoon of salt.

2. 2

   Drain. Add vinegar, sugar and pepper.

3. 3

   Let sit one hour.

4. 4

   Place in Ziploc bags.

5. 5

   Keep at least 24 hours in freezer before eating.

6. 6

   Good!

No additional tips available.