Brie and Pancetta Linguine

1. 1

   Cook Pancetta in heavy large skillet over medium heat for about 6 minutes.

2. 2

   Transfer to plate with slotted spoon and discard fat from skillet.

3. 3

   Add half and half and chicken broth to same skillet and bring to boil over medium heat.

4. 4

   Gradually add Parmesan and stir until cheese melts.

5. 5

   Add pepper and pancetta.

6. 6

   Reduce heat to low and gradually add Brie, stirring until cheese melts.

7. 7

   In a seperate pot boil fettuccine in salted water.

8. 8

   Drain fettuccine and add it to sauce in skillet.

9. 9

   Toss until coated with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.