Brie and Macadamia Stuffed Mushrooms – a delicious recipe with mushroom, lemon juice, butter, sour cream, nuts, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
2
Finely chop the mushroom stems and toss with lemon juice.
3
In a skillet, melt the butter over medium heat.
4
Add the chopped mushroom stems and saute until liquid evaporates.
5
Stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
6
Stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
7
Trim the rind off the Brie and discard.
8
Finely dice the cheese and stir into the mushroom stem mixture.
9
Preheat the broiler.
10
With a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.
173
kcal
Calories
13
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb fresh large mushroom, cleaned, 1 tablespoon fresh lemon juice, 1 tablespoon butter, 1 tablespoon sour cream, and more.
Yes, Brie and Macadamia Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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