Brie And Herb Cheeses In Pastry – a delicious recipe with pastry, cheese, garlic, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Spread 1 package semi soft cheese on brie. Turn brie over. Spread remaining semi soft cheese on second side of brie. Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry. Turn over and place seam side down. Gather pastry scraps, reroll and cut out decorations to place on top of pastry if desired. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before baking) Combine egg and water, brush to cover top.
2
Pre heat oven to 375 degrees. Bake pastry until golden brown, 30 to 35 minutes. Let stand 10 minutes.
337
kcal
Calories
27
g
Fat
1
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 10x9 inch sheet frozen puff pastry, thaed, 1 14 ounce wheel brie cheese, 2 4 ounce packages garlic and herb semisoft cheese, 1 egg beaten to blend, and more.
Yes, Brie And Herb Cheeses In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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