How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie-And-Fig Mini Tarts?

You need 5 ingredients. The key ingredients include: 1/2 (8-oz.) Brie round, rind removed, 1 (1.9-oz.) package frozen mini-phyllo pastry shells, 2 tablespoons fig preserves, 1 tablespoon minced candied ginger, and more.

Is Brie-And-Fig Mini Tarts suitable as baking & desserts?

Yes, Brie-And-Fig Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brie-And-Fig Mini Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie-And-Fig Mini Tarts Recipe

Name: Brie-And-Fig Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8-oz.) Brie round, rind removed; 1 (1.9-oz.) package frozen mini-phyllo pastry shells; 2 tablespoons fig preserves; 1 tablespoon minced candied ginger; Freshly ground pepper to taste

Brie-And-Fig Mini Tarts – a delicious recipe with pastry shells, preserves, candied ginger, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (8-oz.) Brie round, rind removed
1 (1.9-oz.) package frozen mini-phyllo pastry shells
2 tablespoons fig preserves
1 tablespoon minced candied ginger
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Brie-And-Fig Mini Tarts

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