Bake this irresistible Brie-And-Fig Mini Tarts at home. Made with pastry shells, preserves, candied ginger and Freshly ground pepper. Easy step-by-step …
This Brie-And-Fig Mini Tarts relies on simple, everyday ingredients such as fig preserves and minced candied ginger. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brie-And-Fig Mini Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026