Brie And Chive Biscuits

1. 1

   Heat oven to 375 F. Line baking sheet with parchment paper

2. 2

   In a large bowl, whisk together flour, baking powder, baking soda and salt

3. 3

   Add the butter and using a pastry blender or fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix)

4. 4

   Transfer the dough to a lightly floured surface. Knead it a few time to bring it together. Gently shape into a 1 inch thick disk. Using a 2 inch round cookie cutter (or a small glass) cut out 16 biscuits. Bake until golder, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

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