How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Butter Grits With Honey And Raspberry Compote?

You need 12 ingredients. The key ingredients include: Brie and Butter Grits, 1 cup water, 1/2 cup milk (I use low-fat), 1 pinch salt, and more.

Is Brie And Butter Grits With Honey And Raspberry Compote suitable as general?

Yes, Brie And Butter Grits With Honey And Raspberry Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie And Butter Grits With Honey And Raspberry Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Butter Grits With Honey And Raspberry Comp

Name: Brie And Butter Grits With Honey And Raspberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brie and Butter Grits; 1 cup water; 1/2 cup milk (I use low-fat); 1 pinch salt; 1/2 cup grits or polenta; 1 tablespoon butter; 2 tablespoons Brie cheese; 2 to 3 tablespoons honey; Raspberry Compote; 1/3 cup fresh or frozen raspberries; 2 tablespoons brown sugar; 2 tablespoons slivered almonds

Try this homemade Brie And Butter Grits With Honey And Raspberry Compote recipe the whole family will love. Made with Butter Grits, water, milk and salt…

This Brie And Butter Grits With Honey And Raspberry Compote relies on simple, everyday ingredients such as brie and butter grits, water, milk (i use low-fat) and salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie And Butter Grits With Honey And Raspberry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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