How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke bottoms, drained well and chopped, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise (Best Foods is preferred), 1/2 teaspoon onion powder, and more.

Is Brie And Artichoke Dip suitable as vegetarian?

Yes, Brie And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brie And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie And Artichoke Dip Recipe

Name: Brie And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke bottoms, drained well and chopped; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise (Best Foods is preferred); 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 2 -3 garlic cloves, pressed; 12 -16 ounces brie cheese, rind removed and cut in small pieces (I buy 2 1/2 lb wedges.)

Brie And Artichoke Dip – a delicious recipe with artichoke bottoms, cream cheese, mayonnaise, onion powder, oregano, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke bottoms, drained well and chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise (Best Foods is preferred)
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
2 -3 garlic cloves, pressed
12 -16 ounces brie cheese, rind removed and cut in small pieces (I buy 2 1/2 lb wedges.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1776 kcal
Category
Vegetarian

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Brie And Artichoke Dip

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