Bridgeford Pepperoni Rolls

1. 1

   On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.

2. 2

   Set aside.

3. 3

   In a medium size bowl, mix together cream cheese and Parmesan.

4. 4

   Add Bridgford, Pepperoni, olives, onion and garlic.

5. 5

   Mix well.

6. 6

   Spread evenly over dough.

7. 7

   Roll up dough tightly in jelly-roll fashion.

8. 8

   Seal seams and edges.

9. 9

   Cut roll into 30, 1/2 inch slices.

10. 10

    Place slices swirl-side up on greased baking sheet.

11. 11

    Bake in a preheated 375u00b0 oven for 12-15 minutes.

12. 12

    Remove from oven and pan to cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.