Bridge Creek Heavenly Hots

1. 1

   Mix together the flour, baking soda, salt and sugar until well blended.

2. 2

   In another bowl, mix together the eggs and sour cream until well Add to the dry ingredients and mix until all dry ingredients are mixed in.

3. 3

   Allow the mixture to sit for about 5 minutes.

4. 4

   Meanwhile, heat up a large frying pan.

5. 5

   Once it's hot add a little oil and lightly coat the bottom of the skillet.

6. 6

   Using a tablespoon, drop the batter onto a hot skillet.

7. 7

   Cook on one side until the bubbles on the top start to pop and the edges begin to look dry.

8. 8

   Careful that you don't burn them.

9. 9

   They puff up when you flip them.

* Per serving · 4 servings · Values may vary.

No additional tips available.