Bride'S Dinner Recipe

Name: Bride'S Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices day-old bread, cubed; 1 egg yolk, beaten; 1 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. poultry seasoning; 1 tsp. grated onion; 4 pork chops; 4 medium baking apples; 1/4 c. seedless raisins; 4 Tbsp. sugar; 1/4 tsp. cinnamon; 4 medium sweet potatoes; 3 Tbsp. melted butter; salt and pepper

Servings: persons

5 slices day-old bread, cubed
1 egg yolk, beaten
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1 tsp. grated onion
4 pork chops
4 medium baking apples
1/4 c. seedless raisins
4 Tbsp. sugar
1/4 tsp. cinnamon
4 medium sweet potatoes
3 Tbsp. melted butter
salt and pepper

1
Combine first 7 ingredients and shape into four balls.
2
Place four pork chops in shallow baking pan and sprinkle with salt and pepper.
3
Place 1 ball of stuffing on each.
4
Core apples and set in pan with chops.
5
Combine sugar, raisins and cinnamon and fill center of apples.
6
Roll sweet potatoes in melted butter; sprinkle with salt and pepper and place in pan with chops.
7
Bake 1 1/2 hours at 350u00b0.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 slices day-old bread, cubed, 1 egg yolk, beaten, 1 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Bride'S Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bride'S Dinner

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