How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bride's Cake Recipe?

You need 7 ingredients. The key ingredients include: 3 1/2 c. sifted swans down cake flour, 3 1/2 tsp baking pwdr, 3/4 c. butter, 1 3/4 c. sugar, and more.

Is Bride's Cake Recipe suitable as baking & desserts?

Yes, Bride's Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bride's Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bride's Cake Recipe Recipe

Name: Bride's Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted swans down cake flour; 3 1/2 tsp baking pwdr; 3/4 c. butter; 1 3/4 c. sugar; 1 c. lowfat milk or possibly water; 2 tsp vanilla; 4 x egg whites, stiffly beaten.

Bride's Cake Recipe – a delicious recipe with flour, baking pwdr, butter, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. sifted swans down cake flour
3 1/2 tsp baking pwdr
3/4 c. butter
1 3/4 c. sugar
1 c. lowfat milk or possibly water
2 tsp vanilla
4 x egg whites, stiffly beaten.

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Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Baking & Desserts

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Bride's Cake Recipe

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