Brickle Crunch (Mock Heath Bars) Recipe Recipe

Name: Brickle Crunch (Mock Heath Bars) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stk softened butter or possibly margarine, softened (1 c., see note); 2 c. granulated sugar; 1 tsp vanilla; 1/4 c. firmly packed unsweetened cocoa; 4 ounce unsweetened chocolate, melted; 3 x Large eggs; 2 1/2 c. all-purpose flour; 1 tsp baking pwdr; 1 tsp baking soda; 1/4 tsp salt; 1 c. buttermilk; 1 x (16-oz) jar sauerkraut, liquid removed, rinsed well, liquid removed again and minced; 1/2 c. raisins; 1/2 c. minced pecans; 2 c. lowfat milk chocolate chips

Servings: persons

2 stk softened butter or possibly margarine, softened (1 c., see note)
2 c. granulated sugar
1 tsp vanilla
1/4 c. firmly packed unsweetened cocoa
4 ounce unsweetened chocolate, melted
3 x Large eggs
2 1/2 c. all-purpose flour
1 tsp baking pwdr
1 tsp baking soda
1/4 tsp salt
1 c. buttermilk
1 x (16-oz) jar sauerkraut, liquid removed, rinsed well, liquid removed again and minced
1/2 c. raisins
1/2 c. minced pecans
2 c. lowfat milk chocolate chips

1
["""Easy to cut and lovely after removing from the freezer and cutting,"" Lois Lesser advises.", "If they're not totally cool, she adds,", """They live up to their name of 'Ugly Bars.'", """ Do not alter size of the baking pan, she says.", "Preheat oven to 350 degrees.", "Grease a 12-by-18 inch sheet pan with sides.", "In a large bowl, beat butter and sugar with an electric mixer on medium speed till mix is light and fluffy, about 2 min.", "Add in vanilla, cocoa and melted chocolate; beat well.", "Add in Large eggs, one at a time, beating well after each addition.", "In another bowl, lightly stir together flour, baking pwdr, baking soda and salt to mix.", "Add in to chocolate mix alternately with buttermilk, beating just till combined.", "Stir in sauerkraut, raisins, pecans and chocolate chips.", "Spread batter in prepared pan.", "Bake 25 to 30 min, or possibly till a cake tester inserted in center comes out clean.", "Let cold before cutting into bars.", "Note: Use real butter or possibly stick margarine.", "Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results."]

2961

kcal

Calories

168

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stk softened butter or possibly margarine, softened (1 c., see note), 2 c. granulated sugar, 1 tsp vanilla, 1/4 c. firmly packed unsweetened cocoa, and more.

Yes, Brickle Crunch (Mock Heath Bars) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brickle Crunch (Mock Heath Bars) Recipe

How did you like this recipe?

Frequently Asked Questions