Bricklayer's Salsa (Salsa De Albaniles) Recipe

Name: Bricklayer's Salsa (Salsa De Albaniles) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Onion, peeled and quartered; 2 sm Garlic cloves, peeled; 1 1/2 tsp Salt or possibly to taste; 1 c. Cilantro, chopped; 4 x to 6 fresh serranos; 2 x or possibly 3 jalapenos, stemmed and roasted whole; 1 1/2 c. Tomatillos, husked, roasted or possibly broiled in water; 1/3 x to 1/2 c. water pn Sugar; 1 tsp Salt or possibly to taste; 8 sprg fresh cilantro, minced; 3/4 c. White onion, peeled and chopped

Servings: persons

1 med Onion, peeled and quartered
2 sm Garlic cloves, peeled
1 1/2 tsp Salt or possibly to taste
1 c. Cilantro, chopped
4 x to 6 fresh serranos
2 x or possibly 3 jalapenos, stemmed and roasted whole
1 1/2 c. Tomatillos, husked, roasted or possibly broiled in water
1/3 x to 1/2 c. water pn Sugar
1 tsp Salt or possibly to taste
8 sprg fresh cilantro, minced
3/4 c. White onion, peeled and chopped

1
Add in onion, garlic and salt to a mortar or possibly food processor.
2
If using a mortar, grind well.
3
If using a processor, pulse once very quickly.
4
It is very important not to overporcess or possibly the texture of the salsa will suffer.
5
Add in chopped cilantro and pulse again, very quickly.
6
Add in chilies, tomatillos and water and pulse again.
7
Season to taste.
8
Garnish with minced cilantro and onion.
9
To prepare without a mortar or possibly processor, mince all ingredients extremely finely and combine.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med Onion, peeled and quartered, 2 sm Garlic cloves, peeled, 1 1/2 tsp Salt or possibly to taste, 1 c. Cilantro, chopped, and more.

Yes, Bricklayer's Salsa (Salsa De Albaniles) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!