Brick Oven Casserole

Name: Brick Oven Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/3 c. chopped onion; 1/3 c. diced green pepper; 1 c. diced ham; 1/4 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 1/2 c. dry precooked rice; 1 (28 oz.) can Aylmer tomatoes; 1 (19 oz.) can cream-style corn; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 819 kcal · General

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Brick Oven Casserole – a delicious recipe with butter, onion, green pepper, ham, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1/3 c. chopped onion
1/3 c. diced green pepper
1 c. diced ham
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1 1/2 c. dry precooked rice
1 (28 oz.) can Aylmer tomatoes
1 (19 oz.) can cream-style corn
1 c. shredded Cheddar cheese

1
Melt butter or margarine in frying pan.
2
Cook onion and green pepper until tender.
3
Add ham and brown lightly.
4
Remove from heat and stir in mustard and Worcestershire sauce.
5
Place dry rice in buttered 2-quart casserole dish.
6
Top with tomatoes and ham mixture.
7
Cover with corn.
8
Sprinkle with shredded cheese on top. Bake in preheated oven at 350u00b0 for 35 minutes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/3 c. chopped onion, 1/3 c. diced green pepper, 1 c. diced ham, and more.

Yes, Brick Oven Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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