Apple And Coffee Brownie

1. 1

   Pre-heat the oven to 170C.

2. 2

   Grease and line a baking pan, 20 cm x 20 cm.

3. 3

   Peel and core the apples, cut into slices, and set aside.

4. 4

   Beat the sugar with the butter until light.

5. 5

   Add the egg yolks and mix well.

6. 6

   Add the flour, cornflour, baking powder, and cold coffee and mix all the ingredients together thoroughly.

7. 7

   Add the apples and mix again.

8. 8

   Whisk the egg whites until stiff and gently fold into the mixture.

9. 9

   Transfer to the baking pan and cook for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.