Briana'S Fried Stuffed Mushrooms

1. 1

   Pull out the entire stem of each mushroom. Chop half of the stems into small pieces.

2. 2

   Cook sausage in skillet. Once browned, add garlic and artichoke. Saute another 2 minutes, or until sausage is cooked all the way through. Add cream cheese and cook till blended and smooth. Allow to cool slightly.

3. 3

   Stuff each stem cavity with the sausage/cream cheese mixture, slightly round the top and pat it down with a spoon so it's packed well. (This is important for the breading process!).

4. 4

   For the breading you will need 3 separate bowls.

5. 5

   First bowl - mix the Panko, breadcrumbs, and cornmeal.

6. 6

   Second bowl - mix the eggs and milk.

7. 7

   Third bowl - mix flour and salt and pepper.

8. 8

   Start heating on medium high heat about 1/2 inch of cooking oil in a skillet.

9. 9

   Dip mushrooms in egg mixture, then flour, then egg again, then Panko.

10. 10

    Fry on both sides till golden brown.

11. 11

    I recommend, especially if you are making for guests, to bread and fry the other 10 mushroom stems. They will be non-dairy treats for any guests who have a problem with lactose and are absolutely delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.