How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brian'S Tropical Ceviche?

You need 14 ingredients. The key ingredients include: 12 ounces sea bass, cut into bite sized pieces, 6 ounces sea scallops, cut into bite sized pieces, 6 ounces shrimp (31-40 count blanched and cut into bite sized pieces), 1 small red onion, peeled, diced fine, and more.

Is Brian'S Tropical Ceviche suitable as seafood?

Yes, Brian'S Tropical Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brian'S Tropical Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brian'S Tropical Ceviche Recipe

Name: Brian'S Tropical Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea bass, cut into bite sized pieces; 6 ounces sea scallops, cut into bite sized pieces; 6 ounces shrimp (31-40 count blanched and cut into bite sized pieces); 1 small red onion, peeled, diced fine; 2 jalapenos, diced fine (remove seeds for less heat); 1 medium cucumber, peeled, diced; 1 yellow bell pepper, seeded, diced; 1 teaspoon sea salt; 1/2 cup lime juice; 1/4 cup lemon juice; 1/4 cup pineapple juice; lime wedge, garnish (optional); pineapple, garnish (cut into wedges); tortilla chips, garnish (optional)

Brian'S Tropical Ceviche

Eats Now Editorial Team · 80 kcal · Seafood

Brian'S Tropical Ceviche – a delicious recipe with bass, shrimp, red onion, jalapenos, cucumber, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brian'S Tropical Ceviche

How did you like this recipe?

Frequently Asked Questions