How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pan Cake?

You need 11 ingredients. The key ingredients include: 5 Tbsp. cocoa, 5 Tbsp. hot water, 1/2 c. oleo, 2 c. sugar, and more.

Is Cocoa Pan Cake suitable as baking & desserts?

Yes, Cocoa Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pan Cake Recipe

Name: Cocoa Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. cocoa; 5 Tbsp. hot water; 1/2 c. oleo; 2 c. sugar; 2 eggs; 1/8 tsp. salt; 1/2 c. milk; 2 c. flour; 1 c. hot water; 1 1/2 tsp. vanilla; 3 Tbsp. baking powder

Cocoa Pan Cake

Eats Now Editorial Team · 1050 kcal · Baking & Desserts

Cocoa Pan Cake – a delicious recipe with cocoa, water, oleo, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Pan Cake

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