Briami - Greek Vegetable Casserole Recipe

Name: Briami - Greek Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggplant; 2 pounds zucchini; 4 medium potatoes; 2 each green bell peppers; 1 each sweet red bell peppers; 2 medium onions; 1 cup olive oil; 4 medium tomatoes; 2 each garlic cloves; 1 teaspoon sugar; 1 x salt and black pepper to taste

Servings: persons

1 each eggplant
2 pounds zucchini
4 medium potatoes
2 each green bell peppers
1 each sweet red bell peppers
2 medium onions
1 cup olive oil
4 medium tomatoes
2 each garlic cloves
1 teaspoon sugar
1 x salt and black pepper to taste

1
Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant).
2
Remove the stems and seeds from the peppers and slice them into strips.
3
Peel and slice the onions.
4
Dice the tomatoes.
5
Saute the vegetables except the tomatoes in the olive oil in small batches.
6
Saut' each batch for 2 or 3 minutes, then remove from the pan, trying to drain some of the oil so that enough oil is left for the next batch.
7
When you're done, most (if not all) of the oil should be gone from the pan.
8
Place the sauteed vegetables in a baking dish and toss them briefly so that you won't get only one kind of vegetable in one place.
9
Add the tomatoes into the pan and saut' for a couple of minutes.
10
Crush the garlic and add to the tomatoes.
11
Add the sugar, salt and pepper to taste and simmer for another minute.
12
Pour the tomato sauce on top of the vegetables and bake at 350F (180C) F for 60 minutes or until the vegetables are tender.
13
Serve with plenty of fresh bread and, if you like, some feta cheese on the side.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each eggplant, 2 pounds zucchini, 4 medium potatoes, 2 each green bell peppers, and more.

Yes, Briami - Greek Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briami - Greek Vegetable Casserole

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