Eggplant Gratin Recipe

Name: Eggplant Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggplants; salt and freshly ground black pepper to taste; 1 (8 ounce) package feta cheese; 1 cup heavy whipping cream; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley, or more to taste; 1 tablespoon chopped fresh basil, or more to taste; 1 splash olive oil; 4 ripe tomatoes, sliced; 2 yellow bell peppers, chopped

Servings: persons

4 eggplants
salt and freshly ground black pepper to taste
1 (8 ounce) package feta cheese
1 cup heavy whipping cream
3 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon chopped fresh basil, or more to taste
1 splash olive oil
4 ripe tomatoes, sliced
2 yellow bell peppers, chopped

1
Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.
2
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
3
Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.
4
Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Pour feta-mixture over eggplants and cover with aluminum foil.
5
Bake in the preheated oven until feta cheese is melted and eggplants are cooked through, about 45 minutes. Sprinkle with more parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggplants, salt and freshly ground black pepper to taste, 1 (8 ounce) package feta cheese, 1 cup heavy whipping cream, and more.

Yes, Eggplant Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Gratin

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