How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briam: Baked Eggplant, Zucchini And Potatoes ?

You need 11 ingredients. The key ingredients include: 3 TBS olive oil, 1 large eggplant thinly sliced, 1 large onion, thinly sliced, 2 garlic cloves chopped or minced, and more.

Is Briam: Baked Eggplant, Zucchini And Potatoes suitable as vegetarian?

Yes, Briam: Baked Eggplant, Zucchini And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briam: Baked Eggplant, Zucchini And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briam: Baked Eggplant, Zucchini And Potatoes Recipe

Name: Briam: Baked Eggplant, Zucchini And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS olive oil; 1 large eggplant thinly sliced; 1 large onion, thinly sliced; 2 garlic cloves chopped or minced; 2 large potatoes thinly sliced; 5 tomatoes thinly sliced; 6 zucchini thinly sliced; salt and pepper; 1 tsp dried oregano; 1/2 cup water; 2 TBS breadcrumbs

Briam: Baked Eggplant, Zucchini And Potatoes

Eats Now Editorial Team · 1041 kcal · Vegetarian

Briam: Baked Eggplant, Zucchini And Potatoes – a delicious recipe with olive oil, onion, garlic, potatoes, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Briam: Baked Eggplant, Zucchini And Potatoes

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