How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briam: Baked Eggplant, Zucchini And Potatoes ?

You need 11 ingredients. The key ingredients include: 3 TBS olive oil, 1 large eggplant thinly sliced, 1 large onion, thinly sliced, 2 garlic cloves chopped or minced, and more.

Is Briam: Baked Eggplant, Zucchini And Potatoes suitable as vegetarian?

Yes, Briam: Baked Eggplant, Zucchini And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briam: Baked Eggplant, Zucchini And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briam: Baked Eggplant, Zucchini And Potatoes

Name: Briam: Baked Eggplant, Zucchini And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS olive oil; 1 large eggplant thinly sliced; 1 large onion, thinly sliced; 2 garlic cloves chopped or minced; 2 large potatoes thinly sliced; 5 tomatoes thinly sliced; 6 zucchini thinly sliced; salt and pepper; 1 tsp dried oregano; 1/2 cup water; 2 TBS breadcrumbs

Try this homemade Briam: Baked Eggplant, Zucchini And Potatoes recipe the whole family will love. Made with olive oil, onion, garlic and potatoes. Easy …

This Briam: Baked Eggplant, Zucchini And Potatoes relies on simple, everyday ingredients such as tbs olive oil, large eggplant thinly sliced, large onion, thinly sliced and large potatoes thinly sliced. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Briam: Baked Eggplant, Zucchini And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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