How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Tofu Skin?

You need 11 ingredients. The key ingredients include: 4 pieces dried tofu, 2 tablespoons peanut oil, 3 garlic cloves, minced, 2 cups bok choy or 2 cups other chinese greens, and more.

Is Braised Tofu Skin suitable as vegetarian?

Yes, Braised Tofu Skin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Tofu Skin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tofu Skin Recipe

Name: Braised Tofu Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces dried tofu; 2 tablespoons peanut oil; 3 garlic cloves, minced; 2 cups bok choy or 2 cups other chinese greens; 4 shiitake mushrooms, rehydrated and sliced; 1/2 cup toasted unsalted cashews; 1 tablespoon hot bean paste; 1 cup vegetable broth; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon sesame oil

Try this homemade Braised Tofu Skin recipe the whole family will love. Made with tofu, peanut oil, garlic and bok choy. Easy step-by-step instructions i…

This Braised Tofu Skin relies on simple, everyday ingredients such as pieces dried tofu, peanut oil, garlic cloves, minced and toasted unsalted cashews. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Tofu Skin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions