Best Bread Pudding Recipe

Name: Best Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 loaves French Bread - cut into chunks - day old; 6 cups whole Milk; 3/4 pounds butter; 5 eggs; 2 cups sugar; 1/2 cup vanilla extract (real stuff); 3/4 cup golden raisins; Cinnamon; Hard sauce; 2 C cream; 1/4 butter; 1/4 cup confection sugar; 1 egg yolks; 3/4 cup sugar; 1/4 cup bourbon

Servings: persons

2 loaves French Bread - cut into chunks - day old
6 cups whole Milk
3/4 pounds butter
5 eggs
2 cups sugar
1/2 cup vanilla extract (real stuff)
3/4 cup golden raisins
Cinnamon
Hard sauce
2 C cream
1/4 butter
1/4 cup confection sugar
1 egg yolks
3/4 cup sugar
1/4 cup bourbon

1
Heat milk with butter until butter is melted
2
Combine with a whisk eggs, sugar vanilla
3
Add the hot milk/butter mixture
4
Pour over bread and add raisins
5
Let soak for 10 minutes
6
Transfer to a buttered glass baking dish
7
Dot with butter and sprinkle with cinnamon
8
Bake in a water bath at 350F for 40-45 minutes
9
Should be just firm but not dry.
10
Hard Sauce
11
Heat cream with butter
12
Add confection sugar
13
In a separate bowl whisk egg yolk
14
Drissle in hot milk - pour back into sauce pan
15
add bourbon and low heat

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 loaves French Bread - cut into chunks - day old, 6 cups whole Milk, 3/4 pounds butter, 5 eggs, and more.

Yes, Best Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bread Pudding

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