Brewers Blackened Chicken And Creole Cream Recipe

Name: Brewers Blackened Chicken And Creole Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon ground red pepper; 2 tablespoons paprika; 5 tablespoons olive oil, divided; 1 tablespoon chopped garlic; 1/4 cup chopped green onion; 1/4 cup chicken stock; 1 1/2 cups heavy cream; 1/2 cup grated parmesan cheese; 4 cups dry rigatoni pasta, cooked and drained well; 2 (6 ounce) boneless skinless chicken breasts, cut in half and pounded to 1/4-inch thickness; 1/4 cup finely diced red and yellow bell pepper; 4 sprigs cilantro

Servings: persons

1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon ground red pepper
2 tablespoons paprika
5 tablespoons olive oil, divided
1 tablespoon chopped garlic
1/4 cup chopped green onion
1/4 cup chicken stock
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
4 cups dry rigatoni pasta, cooked and drained well
2 (6 ounce) boneless skinless chicken breasts, cut in half and pounded to 1/4-inch thickness
1/4 cup finely diced red and yellow bell pepper
4 sprigs cilantro

1
In a small bowl, combine salt, thyme, ground red pepper and paprika. Set aside.
2
Heat 2 tablespoons olive oil in saucepan over medium heat. Add garlic and brown lightly. Add half the dry seasoning mixture, the green onion and chicken stock. Reduce by half (about 2 minutes). Stir in cream and let sauce come to a boil. When it boils, whisk in Parmesan cheese.
3
Reduce heat and let simmer on low to reduce about 2 to 3 minutes. Add cooked rigatoni and toss to completely coat pasta with sauce.
4
Brush tops of chicken breasts with 1 tablespoon olive oil. Gently pat with remaining dry seasoning mix.
5
Place 2 tablespoons olive oil in saute pan over medium heat. When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes. Turn and cook 2 minutes more. Remove to a cutting board and slice.
6
Divide rigatoni among pasta bowls. Place chicken strips evenly across each. Garnish with diced red and yellow bell peppers and a sprig of cilantro.

1565

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried thyme, 1/2 teaspoon ground red pepper, 2 tablespoons paprika, and more.

Yes, Brewers Blackened Chicken And Creole Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brewers Blackened Chicken And Creole Cream

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