Brewed Brat Sandwiches With Caraway Kraut Recipe

Name: Brewed Brat Sandwiches With Caraway Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BRATWURST; 2 (12 ounce) bottles bottles beer; 1 large onion, chopped; 6 tablespoons brown mustard; 1 teaspoon caraway seed; 1 teaspoon ground coriander; 12 uncooked bratwursts (about 5 oz ea); FOR CARAWAY KRAUT; 2 tablespoons butter; 1 small onion, chopped; 2 teaspoons caraway seeds; 2 teaspoons brown mustard; 2 cups drained sauerkraut; fresh ground pepper; FOR SANDWICHES; 8 kaiser rolls (16 large slices) or 8 rye bread (16 large slices); brown mustard, as needed; 8 thin slices cheese (Swiss, provolone, Gouda or Gruyere); 1 cup chopped dill pickle

Servings: persons

FOR BRATWURST
2 (12 ounce) bottles bottles beer
1 large onion, chopped
6 tablespoons brown mustard
1 teaspoon caraway seed
1 teaspoon ground coriander
12 uncooked bratwursts (about 5 oz ea)
FOR CARAWAY KRAUT
2 tablespoons butter
1 small onion, chopped
2 teaspoons caraway seeds
2 teaspoons brown mustard
2 cups drained sauerkraut
fresh ground pepper
FOR SANDWICHES
8 kaiser rolls (16 large slices) or 8 rye bread (16 large slices)
brown mustard, as needed
8 thin slices cheese (Swiss, provolone, Gouda or Gruyere)
1 cup chopped dill pickle

1
To prepare marinade:
2
Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
3
Bring to a boil; reduce heat and simmer 5 minutes.
4
Add bratwursts; simmer, covered, 15 minutes.
5
Remove from heat.
6
Leave brats in marinade.
7
Heat grill to high.
8
To prepare kraut:
9
Melt butter in medium saucepan over medium heat.
10
Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes.
11
Stir in mustard, sauerkraut and pepper to taste.
12
Reduce heat to low; cover, keep warm.
13
To prepare sandwiches:
14
Drain brats; discard marinade.
15
Halve brats lengthwise; cut halves in half crosswise.
16
Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side.
17
Toast rolls, cut-side down, on edge of grill, about 30 seconds.
18
To assemble each sandwich, coat both sides of toasted roll with mustard.
19
On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top.
20
Close with top roll; push roll down to mingle juices and ingredients.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR BRATWURST, 2 (12 ounce) bottles bottles beer, 1 large onion, chopped, 6 tablespoons brown mustard, and more.

Yes, Brewed Brat Sandwiches With Caraway Kraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brewed Brat Sandwiches With Caraway Kraut

How did you like this recipe?

Frequently Asked Questions