How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)?

You need 11 ingredients. The key ingredients include: Dough, 1 1/3 cups warm water, 2 tablespoons warm milk, 2 1/2 teaspoons active dry yeast, and more.

Is Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) suitable as general?

Yes, Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Name: Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/3 cups warm water; 2 tablespoons warm milk; 2 1/2 teaspoons active dry yeast; 1/3 cup light brown sugar; 2 tablespoons butter, melted; 4 cups all-purpose flour; kosher salt or pretzel salt; Parboiling Liquid; 2 quarts cold water; baking soda (1/2 cup)

Eats Now Editorial Team · 561 kcal · General

1
In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy.
2
Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar. (If using a bread machine add mixture to bread machine at this point and continue).
3
Add flour and mix on dough cycle or med-low speed.
4
Remove dough from bread machine once it forms a nice a firm, pliable dough ball.
5
Add more flour if necessary.
6
Turn dough out onto a lightly floured table and knead for 2 minutes.
7
Roll into a 2 foot long log and cut into 12 even pieces.
8
Cover dough with plastic and a damp cloth and let sit for 10 minutes.
9
Pat dough into rolls or form knots and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap.
10
Let the pretzels rest for an additional 30 minutes.
11
Preheat the oven to 425u00b0.
12
Lightly oil 2 baking sheets.
13
In a large stockpot, bring the cold water to a rolling boil and add baking soda.
14
Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once.
15
Carefully remove with tongs or slotted spoon and hold above pot and let drain.
16
Sprinkle lightly with salt.
17
Repeat with the remaining rolls.
18
Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over; shift pans from top to bottom and back to front halfway through, for even baking.
19
Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack.
20
Serve warm or at room temperature.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Tips for the best results

Variations & substitutions

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