Breton Brittle – a delicious recipe with crackers, brown sugar, butter, chocolate, chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Completely line 13x9-inch (3.5L) baking pan with foil.
2
Arrange a single layer of crackers over bottom of pan.
3
Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
4
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
5
Remove from heat; pour evenly over crackers in pan.
6
Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
7
When chips are soft, spread over top.
8
Sprinkle with nuts.
9
Chill until chocolate is set.
10
Break into pieces to serve.
11
Store in refrigerator.
752
kcal
Calories
54
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 28 dare breton crackers, 1 cup packed brown sugar, 1 cup butter, 1 (300 g) package semisweet chocolate, and more.
Yes, Breton Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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