Milk Sweetness---Dolcetto di Ricotta

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a small saucepan, gently warm the milk over low heat.

3. 3

   Place the milk in a medium bowl and add the yeast.

4. 4

   Set aside for 15 minutes.

5. 5

   Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended.

6. 6

   Add milk and yeast mixture, limoncello and flour, and mix to incorporate.

7. 7

   Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath.

8. 8

   Bake for 2 hours, until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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