How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia?

You need 5 ingredients. The key ingredients include: Sandwich-size fresh focaccia, split, 2 ounces goat cheese, like Italian Caprini, 4 ounces top-quality bresaola (air-cured beef), 6 leaves arugula, and more.

Is Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia suitable as general?

Yes, Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia Recipe

Name: Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich-size fresh focaccia, split; 2 ounces goat cheese, like Italian Caprini; 4 ounces top-quality bresaola (air-cured beef); 6 leaves arugula; 4 drops Italian black truffle oil

Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia – a delicious recipe with Sandwich, goat cheese, bresaola, arugula, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sandwich-size fresh focaccia, split
2 ounces goat cheese, like Italian Caprini
4 ounces top-quality bresaola (air-cured beef)
6 leaves arugula
4 drops Italian black truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
General

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Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia

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