How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bresaola Al Carpaccio?

You need 7 ingredients. The key ingredients include: 6 ounces italian bresaola, sliced paper-thin, 24 small prepared marinated mushrooms, coarsely chopped (best you can find, ask at your Salumeria), 3 tablespoons finely chopped Italian parsley, 3 ounces grana padano or 3 ounces parmigiano-reggiano cheese, a good pecorino is also nice,in one piece, and more.

Is Bresaola Al Carpaccio suitable as general?

Yes, Bresaola Al Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Bresaola Al Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bresaola Al Carpaccio Recipe

Name: Bresaola Al Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces italian bresaola, sliced paper-thin; 24 small prepared marinated mushrooms, coarsely chopped (best you can find, ask at your Salumeria); 3 tablespoons finely chopped Italian parsley; 3 ounces grana padano or 3 ounces parmigiano-reggiano cheese, a good pecorino is also nice,in one piece; 4 tablespoons extra virgin olive oil; fresh ground black pepper; 1 lemon, cut into 6 wedges.

Try this homemade Bresaola Al Carpaccio recipe the whole family will love. Made with italian bresaola, mushrooms, Italian parsley and padano. Easy step-…

This Bresaola Al Carpaccio relies on simple, everyday ingredients such as extra virgin olive oil, fresh ground black pepper and lemon, cut into 6 wedges.. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces italian bresaola, sliced paper-thin
24 small prepared marinated mushrooms, coarsely chopped (best you can find, ask at your Salumeria)
3 tablespoons finely chopped Italian parsley
3 ounces grana padano or 3 ounces parmigiano-reggiano cheese, a good pecorino is also nice,in one piece
4 tablespoons extra virgin olive oil
fresh ground black pepper
1 lemon, cut into 6 wedges.

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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Bresaola Al Carpaccio

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