Brer Rabbit'S Carrots

1. 1

   Pare the carrots with a vegetable parer.

2. 2

   Cut them into thin slices.

3. 3

   Place the carrots in a saucepan and cover with cold water. Cover the saucepan and heat over medium-high heat until the water starts to boil Turn the heat down to low.

4. 4

   Remove the cover and cook 15 minutes longer.

5. 5

   When the carrots are tender, pour the contents of the saucepan into a colander in the sink.

6. 6

   (If you are a child, get help, don't do it yourself.)

7. 7

   Shake the colander to drain off all the water.

* Per serving · 4 servings · Values may vary.

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