Brer Rabbit Carrot Cake Recipe

Name: Brer Rabbit Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 3/4 cup egg whites or 3/4 cup egg substitute; 1/2 cup canola oil; 2 tablespoons fresh orange zest; 1 teaspoon vanilla; 1 1/2 - 2 cups carrots, packed finely shredded or grated; 3/4 cup canned crushed pineapple, with liquid; Sweet Orange Icing; 3/4 cup sifted confectioners' sugar; 1 1/2 teaspoons fresh orange zest; 1 tablespoon fresh orange juice; 1/2 teaspoon fresh lemon juice

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3/4 cup granulated sugar
1/4 cup packed brown sugar
3/4 cup egg whites or 3/4 cup egg substitute
1/2 cup canola oil
2 tablespoons fresh orange zest
1 teaspoon vanilla
1 1/2 - 2 cups carrots, packed finely shredded or grated
3/4 cup canned crushed pineapple, with liquid
Sweet Orange Icing
3/4 cup sifted confectioners' sugar
1 1/2 teaspoons fresh orange zest
1 tablespoon fresh orange juice
1/2 teaspoon fresh lemon juice

1
Preheat oven to 350 F.
2
Spray a 10-inch non-stick bundt pan with cooking oil and set aside.
3
Sift the first 7 ingredients (flour to granulated sugar) into a large bowl and stir well to combine.
4
In a separate large bowl, beat next 7 ingredients (brown sugar to pineapple) with an electric mixer until well combined.
5
Add the wet ingredients to the dry with just a few swift strokes by hand; do not over-beat or the cake will be tough.
6
Pour batter into prepared pan and bake for 45-55 minutes, until toothpick or cake tester inserted into center comes out clean.
7
Cool on rack (in pan) for 10 minutes, then invert onto rack and cool to room temperature.
8
Top with Sweet Orange Icing (or another icing of your choice).
9
To make Sweet Orange Icing: Combine all icing ingredients and blend with a fork until smooth.
10
Use immediately to top cake (if icing sits it will harden).

892

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, 2 teaspoons cinnamon, and more.

Yes, Brer Rabbit Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brer Rabbit Carrot Cake

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