Brer Rabbit Blackberry Cobbler

1. 1

   Toss slightly sweetened berries with 1 tablespoon flour to coat.

2. 2

   Place berries in a lightly greased deep baking dish.

3. 3

   In a bowl, combine 1 cup flour, salt, butter and milk; blend well.

4. 4

   Pat dough out into thin strips and arrange as crust over berries.

5. 5

   In a saucepan, combine sugar and water; bring to a boil and boil until sugar dissolves.

6. 6

   Pour over crust.

7. 7

   Bake at 325u00b0 for 45 minutes, or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.