Brent's Jambalaya Recipe

Name: Brent's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces; 1/2 lb Tasso (or ham) diced; 1 lb chicken breast cut into 1/2 inch pieces; 1 medium yellow onion; 1 stalk celery; 1 green pepper, cored; 2 garlic clove peeled; 1 tomato, cored; 1 tsp thyme; 1 tbsp chili powder; 1 cup uncooked long grain rice; 2 cup chicken stock

Servings: persons

2 tbsp olive oil
1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
1/2 lb Tasso (or ham) diced
1 lb chicken breast cut into 1/2 inch pieces
1 medium yellow onion
1 stalk celery
1 green pepper, cored
2 garlic clove peeled
1 tomato, cored
1 tsp thyme
1 tbsp chili powder
1 cup uncooked long grain rice
2 cup chicken stock

1
Preheat oven to 400.
2
Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3
Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4
Drain off most of the fat and oil.
5
Add the ham and chicken, and cook until chicken is just cooked through.
6
Add the blended vegetables and saute until vegetables start to cook down (about 10 minutes).
7
Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8
Stir in the rice and hot sauce.
9
Cover and bake for 20 minutes.
10
Stir, then cover and bake an additional 20 minutes.
11
Serve with a green salad and hot French bread.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces, 1/2 lb Tasso (or ham) diced, 1 lb chicken breast cut into 1/2 inch pieces, and more.

Yes, Brent's Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brent's Jambalaya

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