Brennan'S Bread Pudding – a delicious recipe with sugar, butter, eggs, whipping cream, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Cream together the sugar and butter. Add the eggs, one at a time, beating well after each.
3
Add the whipping cream slowly.
4
Add the cinnamon, vanilla and raisins. Spray an 8 x 14 x 2-inch Pyrex dish with Pam.
5
Place bread cubes in Pyrex dish.
6
Arrange bread cubes in one layer, tightly packed. Pour mixture over bread cubes and allow to stand 10 minutes.
7
Press until the bread cubes are covered with the mixture.
8
(If mixture does not cover all of the bread cubes, you may add as much as 1 cup of milk to increase mixture).
9
Cover Pyrex dish with foil.
10
Set Pyrex dish in a larger pan.
11
Fill larger pan with water to 1/2-inch from top.
12
Place in oven.
13
Set timer and bake for 35 minutes. Uncover and bake an additional 10 minutes or until browned but still soft.
711
kcal
Calories
44
g
Fat
63
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 stick butter, 5 eggs, 1 pt. whipping cream, and more.
Yes, Brennan'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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