How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 large red bell peppers, seeded and cut in eighths, 1 large yellow bell pepper, seeded and cut in eighths, 3 tablespoons soy sauce, 2 tablespoons balsamic vinegar, and more.

Is Savory Roasted Bell Peppers suitable as general?

Yes, Savory Roasted Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Bell Peppers Recipe

Name: Savory Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, seeded and cut in eighths; 1 large yellow bell pepper, seeded and cut in eighths; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon fresh oregano, chopped; 1 large garlic clove, pressed; ¼ cup feta cheese, crumbled

Savory Roasted Bell Peppers – a delicious recipe with red bell peppers, yellow bell pepper, soy sauce, balsamic vinegar, olive oil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red bell peppers, seeded and cut in eighths
1 large yellow bell pepper, seeded and cut in eighths
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon fresh oregano, chopped
1 large garlic clove, pressed
¼ cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Savory Roasted Bell Peppers

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