Brennan'S Bananas Foster – a delicious recipe with butter, brown sugar, cinnamon, banana liqueur, bananas, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter over an alcohol burner in a flambe pan or attractive skillet.
2
Add the sugar, cinnamon, and banana liqueur and stir to mix. Heat for a few minutes.
3
Place the halved bananas in the sauce and saute until soft and slightly browned.
4
Add the rum and allow it to heat well, and then tip the pan so that the flame from the burner causes the sauce to light. Wait until the rum gets hot, so that you get a good flame after its ignited. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming.
5
Carefully lift the bananas out of the pan and place four pieces over each portion of ice cream, and then spoon the hot sauce from the pan over the top.
6
This can be prepared over a stove burner.
535
kcal
Calories
11
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 3 1/2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons banana liqueur, and more.
Yes, Brennan'S Bananas Foster falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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