Brenda's Walnut Sweet Potatoes with Cranberries Recipe

Name: Brenda's Walnut Sweet Potatoes with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can sweet potatoes (2 1/2 - 3 lbs total); 1/2 cup packed brown sugar; 4 tbsp butter, melted; 1 to 2 cups fresh or frozen cranberries; 1/2 cup fresh squeezed or good quality orange juice; 1 cup flaked coconut; 1 can apple pie filling; 1 cup walnuts, chopped; 1/2 cup chopped walnuts; 2 tbsp melted butter; 1 tbsp brown sugar; 1 tsp cinnamon

Servings: persons

2 can sweet potatoes (2 1/2 - 3 lbs total)
1/2 cup packed brown sugar
4 tbsp butter, melted
1 to 2 cups fresh or frozen cranberries
1/2 cup fresh squeezed or good quality orange juice
1 cup flaked coconut
1 can apple pie filling
1 cup walnuts, chopped
1/2 cup chopped walnuts
2 tbsp melted butter
1 tbsp brown sugar
1 tsp cinnamon

1
Pteheat oven to 350.
2
Coat a 9x13 baking dish with non-stick spray.
3
Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts.
4
Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
5
Cover dish with foil.
6
Bake 40 minutes.
7
Remove foil, sprinkle with walnut topping mixture.
8
Return to oven for another 5-10 minutes or until top is brown and bubbly.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 can sweet potatoes (2 1/2 - 3 lbs total), 1/2 cup packed brown sugar, 4 tbsp butter, melted, 1 to 2 cups fresh or frozen cranberries, and more.

Yes, Brenda's Walnut Sweet Potatoes with Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brenda's Walnut Sweet Potatoes with Cranberries

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